Santa Barbara DJ Scott Topper to MC the SECOND ANNUAL SHUCK ‘N SWALLOW Oyster Eating Contest
Sunday, June 29, 1-4 p.m. Contest begins promptly at 2 p.m. Photo opportunity with winners at approximately 2:45 p.m.
A portion of the proceeds to benefit the Environmental Defense Center. Cost: $30
At FINCH & FORK RESTAURANT on the rooftop of the Canary Hotel, 31 West Carrillo St., Santa Barbara for an afternoon of oyster shucking, swallowing, food tastings, drinks & more!
Featuring Arlington Tavern, Outpost, Enterprise Fish Co., Chuck’s Waterfront Grill, The Hungry Cat & Blush
Adult beverages by Tito’s Handmade Vodka, The Brewhouse & Riverbench Winery.
Rock and Roll Music by Scott Topper Productions.
See all the restaurants compete in the second annual Shuck ‘N Swallow Competition, while enjoying bites from Finch & Fork, beer from The Brewhouse & oysters from the Santa Monica Seafood Co.
Guests will be able to watch the restaurants compete in the “Shuck ‘n Swallow” competition.
When: Sunday, June 29, 1 p.m. to 4 p.m.
Where: Canary Hotel, 31 W. Carrillo St., Santa Barbara
Age limit: Over 21
Categories: Food & Drink
Finch & Fork’s second annual “Shuck ‘n Swallow” competition, sponsored by Santa Monica Seafood Company. Guests will be able to watch the restaurants compete in the “Shuck ‘n Swallow” competition.
Ticket price includes tastings of the special “Shuck and Swallow Pilsner” from Brewhouse, tastings of sparkling wine from Riverbench and vodka tastings from Tito’s. A cash bar will also be available. Additionally, Finch & Fork’s Chef James Siao will prepare bites to enjoy with your beverages and guests will also be able to taste oysters from Santa Monica Seafood Company.
Participants: Finch & Fork, Arlington Tavern, Blush, Brewhouse, Enterprise Fish Company, Hungry Cat, Outpost, Chuck’s Waterfront Grill.
SUNDAY, JUNE 29, 2014 FROM 1:00PM TO 4:00PM PST
ORGANIZED BY: FINCH & FORK RESTAURANT